In Collaboration with Graze & Vines

Join us, along with Kristi Heyer of 'Graze & Vines' in Tuscany September 15-20, 2024 for a gorgeous week of gathering, grazing, feasting and retreating.

We'll visit the charming towns of Lucca, Le Cinque Terre; we'll experience an unforgettable meal at the world-famous butcher Dario Cecchini's restaurant; we'll visit a stunning castle-winery in Greve in Chianti for a tour and tasting, as well as learn how to 'charcuterie' like a pro, all while staying in a plush private villa (with its own spa!) in the hills outside of Lucca.


Prices are per person and start at £3300

  • Roundtrip group transfer to and from Florence

  • Five nights' accommodation in your choice of room at private villa with spa

  • All meals except for lunch on Day 1 & 2 (wine with dinner)

  • Cooking Class by local English-speaking chef

  • Charcuterie Class - Learn to arrange a beautiful charcuterie board from Kristi

  • Wine tasting in Chianti at family-owned vineyard

  • Day trip to Chianti

  • Lunch at Chef's Table-featured Dario Cecchini's Officina della Bistecca

  • Day trip to Cinque Terre with guide and transportation

  • Guided tour of Lucca

"Life is a combination of pasta and magic." - Federico Fellini